Tawa Naan / Nan Recipe

By moninikole

Ingredients

• 1.5 cups lukewarm water
• 3/4 tbsp yeast
• 3 and 1/4 cups of all purpose flour
• A generous pinch of salt

Preparation

Step 1

Dissolve the yeast in the water. Add in salt and the flour, incorporate well until a sticky dough is formed. No kneading necessary.

2. Set aside covered for 20-30 mins.

3. Tear or cut off with a serrated knife peach-sized amounts and transfer to a floured surface. Shape into oblong nans with help of rolling pin if necessary. Make sure there are no holes in the nan once you are done rolling it out.

4. Heat a skillet on high heat, brush on some ghee or oil, lower the heat to medium and lay the nan on carefully.

5. Flip over in about 2 mins when the first side starts browning.

6. Cook closed for 30 seconds to a minute now, depending on the thickness of your nan.