Slow-Cooker Corn on the Cob with Flavored Butters

By á-174535

Ingredients

• Taco Butter
• 1/2 cup butter, softened
• 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
• Bacon Ranch Butter
• 1/2 cup butter, softened
• 1 tablespoon dry ranch dressing mix
• 1/4 cup diced cooked bacon
• Cilantro Lime Butter
• 1/2 cup butter, softened
• 2 tablespoons fresh lime juice
• 1/4 cup loosely packed diced cilantro
• Corn on the Cob
• 6 to 8 ears fresh sweet corn, husks removed
• 3 to 4 tablespoons butter

Details

Servings 1
Cooking time 260mins
Adapted from bettycrocker.com

Preparation

Step 1

1
To make flavored butters, mix together ingredients for flavor(s) of butter desired until well combined. Use immediately, or cover and refrigerate until ready to use.

2
Wrap ears of corn individually in foil with about 1/2 tablespoon butter in each, and place tightly wrapped ears in 6-quart slow cooker. Cover; cook on Low heat setting 4 to 5 hours or High heat setting 2 to 2 1/2 hours.

3
Carefully unwrap corn, and season to taste with salt or flavored butters.

Expert Tips:
Keep corn warm throughout your next gathering by using your slow cooker as a food warmer.