Vanilla Caramel Fudge 'N Berry Pie

By srumbel

This dessert makes a great all-American centerpiece!
from breyers.com

Ingredients

• 1/2 cup Breyers™ Hot Fudge Ice Cream Sauce
• 9-inch graham cracker or chocolate crust
• 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
• 1/3 cup Breyers™ Caramel Flavored Ice Cream Sauce
• 2 cups fresh blueberries and raspberries

Preparation

Step 1

Evenly spread hot fudge into crust; freeze 10 minutes.
Spoon Breyers® Natural Vanilla Ice Cream into medium bowl; swirl in Breyers™ Caramel Flavored Ice Cream Sauce. Spoon into crust and smooth top. Freeze 4 hours or overnight. Top with berries and freeze at least 30 minutes. Let stand 10 minutes before serving.

Recipe serves 12

Nutritional Facts
Serving Size per serving
Amount Per Serving
Calories 290
Calories from Fat 110
Total Fat 12 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 210 mg
Total Carbs 43 g
Dietary Fiber 1 g
Sugars 31 g
Protein 4 g
Vitamin A 8 %
Vitamin C 4 %
Calcium 10 %
Iron 4 %