dressing vegan buttermilk dressing

By tinathorn

Ingredients

• 1/4 cup plain, unsweetened soy yogurt
• 1/2 cup plain soy milk (or other non-dairy milk)
• 1 – 2 tablespoons white wine vinegar (start with 1 tbsp. and add more to taste)
• 1 teaspoon salt-free seasoning blend such as Mrs. Dash or Mr. Spice House
• 1/2 teaspoon garlic powder or 1 small clove garlic
• 1 green olive
• 1/2 teaspoon chia seed (optional, for thickness)
• salt (to taste)

Details

Servings 1
Adapted from blog.fatfreevegan.com

Preparation

Step 1

Place all ingredients into a blender and blend until smooth. Add salt and additional seasonings to taste. Chill until ready to serve. Stir before serving.

Servings: 4