Best-ever grainy mustard

By broots

Ingredients

• 1/4 cup mustard powder
• 1/4 cup mustard seeds
• 1 tbsp black mustard seeds (optional)
• 1/3 cup white wine vinegar
• 1/4 tsp salt

Details

Servings 1
Cooking time 10mins
Adapted from chatelaine.com

Preparation

Step 1

Our artisanal version of this classic condiment is for way more than hot dogs. Make your own to perk up anything from salad dressings to fish.
Instructions

Stir mustard powder with mustard seeds, 3 tbsp cold water, vinegar and salt in a small bowl. Store in a glass jar with a tight-fitting lid. Refrigerate overnight before using.

Switch it Up!

Three variations to suit every taste

Honey Mustard
Stir 2 tbsp honey into mustard mixture. Continue with recipe.

Dill Mustard
Stir 2 tbsp chopped fresh dill into mustard mixture. Continue with recipe.

Spiced Mustard
Stir 1 tsp ground pickling spice and 1 tbsp brown sugar into mustard mixture. Continue with recipe.