CRABMEAT AU GRATIN IN INDIVIDUAL CASSEROLES

By stepjo7269

Land O' Lakes Cookbook p. 27

Ingredients

• Directions:
• 2 c. canned crabmeat
• 2 T. butter
• 2 T. flour
• 1/2 lb. American brick cheese, grated
• 1/2 c. evaporated milk diluted with 1/2 c. water
• 1/4 t. salt
• 1/8 t. paprika
• ●Put butter in a double boiler and melt, add flour, then milk slowly. Add seasoniongs.
• ●Add crabmeat and put in individual casseroles. Sprinkle generously with grated cheese and run under broiler just before serving, allowing cheese to melt and become a golden brown.

Details

Servings 6

Preparation

Step 1

As above.