Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 6 egg whites
- 1/4 tsp. sea salt
- 3/4 C Honey (preferably organic, local honey)
- 1 T almond extract
- 3 C unsweetened shredded coconut
Details
Preparation
Step 1
Preheat oven to 350 degrees. In a mixing bowl, whisk egg whites and salt until stiff peaks form. Fold in honey, almond extract and shredded coconut. Form macaroons into small balls (or spell something fun)... Bake on a lined cookie sheet for 12-15 minutes (or until lightly browned around the edges).
Serve... and make someone smile! Enjoy
Review this recipe