Bacon-Wrapped Potatoes

By jenlin

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Ingredients

8 bacon slices, cut in half crosswise
Sliced Bacon 16 Oz
16 small potatoes

Details

Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.