Sweet Potato Casserole

By á-24734

Ingredients

• Topping:
• 6 Large Sweet Potatoes
• 1 Stick Butter, softened
• 1 Cup Brown Sugar
• 1/2 Cup Raisins
• 1/2 Cup Pecans, chopped
• 1/4 Cup Orange Juice
• 1/2 Stick Butter
• 1/2 Cup Brown Sugar
• 1/2 Cup White Sugar
• 1/2 Cup Chopped Pecans
• 1/2 Cup Corn Flakes

Preparation

Step 1

Preheat oven to 350 degrees. Peel and dice potatoes; boil until tender. (Add a dash of salt for absorption.) Drain, then mash. In a separate bowl, cream together butter and brown sugar; add raisins and pecans. Mix all ingredients, add orange juice. Pour entire mixture into a buttered 9" x 9" baking dish; add topping and bake for 30 minutes. For topping: melt butter with sugar and pecans and pour over potatoes. Crush corn flakes with rolling pin and sprinkle over top.