Sweet Potato Casserole

Sweet Potato Casserole
Sweet Potato Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    Large Sweet Potatoes

  • 1

    Stick Butter, softened

  • 1

    Cup Brown Sugar

  • 1/2

    Cup Raisins

  • 1/2

    Cup Pecans, chopped

  • 1/4

    Cup Orange Juice

  • Topping:

  • 1/2

    Stick Butter

  • 1/2

    Cup Brown Sugar

  • 1/2

    Cup White Sugar

  • 1/2

    Cup Chopped Pecans

  • 1/2

    Cup Corn Flakes

Directions

Preheat oven to 350 degrees. Peel and dice potatoes; boil until tender. (Add a dash of salt for absorption.) Drain, then mash. In a separate bowl, cream together butter and brown sugar; add raisins and pecans. Mix all ingredients, add orange juice. Pour entire mixture into a buttered 9" x 9" baking dish; add topping and bake for 30 minutes. For topping: melt butter with sugar and pecans and pour over potatoes. Crush corn flakes with rolling pin and sprinkle over top.

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