Grilled Corn with Flavored Butter

By RobinPD

Ingredients

• Chili Butter:
• 1 recipe flavored butter
• 1 (13 by 9-inch) disposable aluminum roasting pan
• 8 ears corn, husks and silk removed
• 2 tablespoons vegetable oil
• Salt and pepper
• 1/4 cup butter, softened
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce
• 1 teaspoon sweet chili powder
• 1 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/4 teaspoon sweet paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon chili powder
• 1/8 teaspoon salt
• Truffle butter:
• 1/4 cup butter, softened
• 2 cloves garlic, chopped
• 2 teaspoon truffle oil
• 1/8 teaspoon salt
• Pinch of freshly ground black pepper

Details

Servings 4
Adapted from americastestkitchen.com

Preparation

Step 1

1. Place flavored butter in disposable pan. Brush corn evenly with oil and season with salt and pepper to taste.

2. Grill corn over hot fire, turning occasionally, until lightly charred on all sides, 5 to 9 minutes. Transfer corn to pan and cover tightly with aluminum foil.

3. Place pan on grill and cook, shaking pan frequently, until butter is sizzling, about 3 minutes. Remove pan from grill and carefully remove foil, allowing steam to escape away from you. Serve corn, spooning any butter in pan over individual ears.