Grandmother Paul's Sour Cream Pound Cake
By mitzzy
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Ingredients
- •1/2 pound (2 sticks) butter
- •3 cups sugar
- •1 cup sour cream
- •3 cups all-purpose flour
- •1/2 teaspoon baking soda
- •6 eggs
- •1 teaspoon vanilla
Details
Servings 12
Preparation
Step 1
Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Add vanilla. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes.
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