Grandmother Paul's Sour Cream Pound Cake

Grandmother Paul's Sour Cream Pound Cake
Grandmother Paul's Sour Cream Pound Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • •1/2 pound (2 sticks) butter

  • •3 cups sugar

  • •1 cup sour cream

  • •3 cups all-purpose flour

  • •1/2 teaspoon baking soda

  • •6 eggs

  • •1 teaspoon vanilla

Directions

Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Add vanilla. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes.

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