Ribbon Jello Salad

By Afton

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Ingredients

2 small packages strawberry jello (or 1 large)
2 c hot water
2 sm packages frozen strawberries (or 1 large)
1 small can crushed pineapple with juice
2 small bananas, mashed and blended
8 oz sour cream

Details

Preparation

Step 1

Dissolve jello in hot water. Add strawberries and stir until thawed. Add pineapple and fold in bananas. Pour half into a glass 8x8" pan. Put in refrigerator until set. Spread sour cream. Cover with remaining jello liquid. Put back in refrigerator until set.