LOBSTER SALAD w/LOBSTER MUSHROOMS

By BobD

Ingredients

• 6 SERVINGS
• • 1 lbs. Fresh Lobster Mushrooms, wiped clean and stemmed
• • 1/2 cup of good olive oil
• • Sea salt and fresh ground pepper, to taste
• • One 1 1/2 lbs. fresh Spiny or Maine lobster
• • 3-4 fresh, ripe tomatoes
• • 1 tablespoon slivered basil
• • 1 tablespoon chopped Italian parsley
• • 1 teaspoon minced garlic
• • 1/4 cup fresh-squeezed lemon juice
• • 3/4 cup grapeseed or canola oil
• • Mesclun salad mix

Details

Servings 6
Adapted from dartagnan.com

Preparation

Step 1

Prepare at least 1/2 hour before serving, as follows:

1. Marinate the lobster mushrooms in olive oil, salt, and pepper.

2. Poach lobster, remove claw and tail meat. Peel, seed, and finely chop tomatoes to yield 1 cup.

3. Mix remaining ingredients, except mesclun salad. Season to taste. Let resulting sauce sit for 1/2 hour.

4. Grill lobster mushrooms until tender, 5-7 minutes each side. Slice lengthwise.

5. Divide mesclun salad among six plates. Arrange mushrooms and lobster meat on each. Nap with sauce.