Quinoa Turkey Burgers with Sun Dried Tomato Aioli

By catgirl

Ingredients

• 1 cup cooked quinoa
• 1 pound ground turkey breast
• 2 teaspoons Worcestershire
• 1 tablespoon Dijon Mustard
• 1 tablespoon horseradish
• 1 teaspoon sea salt
• 1/2 teaspoon fresh ground black pepper
• Sun Dried Tomato Aioli
• 1/2 cup 2% Greek Yogurt or Homemade Mayo
• 3 tablespoons sun dried tomatoes, rehydrated (oil packed works as well)
• 2 teaspoons apple cider vinegar
• 1 teaspoon minced garlic
• 1/4 teaspoon fresh ground pepper

Details

Adapted from cookingquinoa.net

Preparation

Step 1

Burgers:

In a large bowl combine quinoa, turkey breast, worcestershire, mustard, horseradish, sea salt and pepper. Mix with your hands until well combined.

Aioli:

6.In a small bowl whisk together yogurt or mayo, sun dried tomatoes, apple cider vinegar, garlic and ground pepper. Refrigerated until ready to serve.