Cheese Muffins

By MichelleF

Ree Drummond, Pioneer Woman, Modified

Ingredients

• Muffins:
• 1 1/2 cups flour
• 1 1/2 TB sugar
• 1 TB baking powder
• 1/2 tsp salt
• 3 cups shredded Colby-Jack cheese
• 1 cup milk
• 1 egg
• 1/4 cup (1/2 stick) melted butter
• Butter Glaze:
• 1/2 cup melted butter
• 1 tsp garlic powder
• 1/4 tsp salt
• 1/8 tsp onion powder
• 1/8 tsp dried parsley

Details

Servings 12
Adapted from thepioneerwoman.com

Preparation

Step 1

For the muffins: In a medium bowl, whisk together dry ingredients, then stir in cheese. In a small bowl, whisk milk, egg, & butter together. Pour milk mixture into dry ingredients & stir with a spoon to combine. Bake in greased muffin tins at 375 for 20-25 minutes.

For the Butter Glaze: Combine ingredients in a small bowl & brush over the warm muffins.