BUTTERNUT SQUASH SOUP w/SMKD DUCK

By BobD

Ingredients

• 4-6 SERVINGS
• Harvest Bisque with Smoked Duck and Roasted Pumpkin Seed Oil
• • 2 sweet potatoes, peeled and diced
• • 1 butternut squash, peeled and diced
• • 1 Spanish onion, peeled and diced
• • 1/2 stalk of celery
• • 2 carrots, peeled and diced
• • 1 quart of chicken broth
• • 4 ounces of heavy cream
• • 1/4 D’Artagnan smoked duck breast
• • Salt and pepper to taste
• • Honey to taste
• • Drizzled pumpkin seed oil

Details

Servings 4
Adapted from dartagnan.com

Preparation

Step 1

1. Place all prepared vegetables in a large pot and cover with chicken broth. Simmer for 20 minutes, or until tender. Blend with immersion blender. Stir in honey and cream. Place in bowls, drizzle with pumpkin seed oil, and top with duck.