Cheesy Cornflake Potatoes

By Michinthekitch

Ingredients

• 1 lg. bag frozen hash browns
• 1 onion, diced
• 1 can cream of chicken soup
• 2 sticks butter, melted
• 10 oz. sour cream
• 12 oz. grated cheddar cheese
• Corn flakes
• Salt & pepper

Details

Adapted from cooks.com

Preparation

Step 1

Put potatoes in the bottom of a 9"x13" pan.

Mix onion, soup, 1 stick melted butter, sour cream and cheese.

Spread on top of potatoes.

Put a layer of corn flakes on top of mixture.

Drizzle remaining butter on top.

Bake at 350 degrees for 30 minutes.