donut - Coconut Flour Chocolate Chip Donuts

By tinathorn

Ingredients

• 6 eggs
• 4 tbsp coconut oil , slightly melted
• 4 tbsp almond milk
• 6 tbsp agave syrup (or maple syrup)
• 1/2 tsp sea salt
• 1/2 tsp almond extract
• 1/2 cup coconut flour
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 3 ripe bananas, diced
• 1/2 cup chocolate chips (or chopped dark chocolate)

Details

Servings 1
Adapted from healthy-holistic-living.com

Preparation

Step 1

Beat eggs in a large bowl. Add all other ingredients (except diced bananas and dark chocolate chips) and mix well. There will be some lumps but that is okay…they will melt as the donuts bake.
Next, gently fold the diced bananas and dark chocolate chips into the batter.
Grease a donut pan generously with coconut oil and pour batter into the donut pan.
Bake at 400 degrees Fahrenheit for approximately 10-12 minutes. Check for doneness by poking with a toothpick…they are fully cooked when the toothpick comes out clean.
Let set in donut pan for a few minutes and then transfer to cooling rack.