GAME SAUSAGE STUFFED MUSHROOMS

By BobD

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Ingredients

2 lbs Button Mushrooms
• 1 pack Wild Boar or Venison sausage
• 1/2 cup bread crumbs

Details

Adapted from dartagnan.com

Preparation

Step 1

Directions

1. Preheat the oven to 450 F. Remove the stems from the mushrooms. Brush the caps clean wth a damp cloth. Remove the casings from your favorite D’Artagnan game sausage and mix in a bowl with the bread crumbs.

2. Stuff the mushroom caps with this mixture, place in a shallow baking dish and bake in the oven for 15 minutes. Serve immediately.