breakfast - vanilla almond overnight quinoa

By tinathorn

Ingredients

• 1 cup almond milk
• 1/2 cup cooked quinoa
• 1/2 cup almond pulp
• 4 tablespoons chia seeds
• 2 tablespoons maple syrup
• 1/4 teaspoon almond extract
• 1/4 teaspoon vanilla extract
• Stevia to taste (optional)
• Chopped almonds to garnish (optional)

Details

Servings 2
Preparation time 5mins
Cooking time 485mins
Adapted from simplyquinoa.com

Preparation

Step 1

Divide all ingredients between two mason jars. Stir until incorporated.
Place in refrigerator and let sit overnight.
Remove and garnish with chopped almonds. Enjoy!