Ham Potato Puffs

By stokeslm

Ingredients

• 1 tube refrigerated buttermilk biscuits
• 1 cup cubed fully cooked ham
• 1 cup leftover mashed potatoes
• 1 cup (4 oz) shredded cheddar cheese, divided
• 1/2 tsp dried parsley flakes
• 1/4 tsp garlic powder

Details

Servings 10

Preparation

Step 1

Press each biscuit onto the bottom and up the sides of a greased muffin cup. In a large bowl, combine the ham, potatoes, 1/2 cup cheese, parsley and garlic powder.

Spoon 1/4 cup into each prepared cup. Sprinkle remaining cheese. Bake at 350° for 20-25 minutes or until lightly browned. Serve warm.