Moist Caramel Apple Cake

By ChrisPergament

Ingredients

• 1 pkg yellow cake mix
• 1 pkg vanilla instant pudding
• 1 cup water
• 4 eggs
• 1/3 cup oil
• 3 granny smith apples, peeled and coarsely chopped
• 20 kraft caramels
• 3 Tbsp milk

Preparation

Step 1

350 oven

Beat first 5 ingredients in large bowl with mixer until well blended. Stir in apples. Pour into greased and floured bundt pan.

Bake 50 min to 1 hour or until toothpick inserted comes out clean. Cool cake in pan 15 min. Loosen cake from side of pan; invert onto wire rack. Gently remove pan. Cook cake completely. Transfer to plate.

Microwave caramels and milk in microwaveable bowl on high 1 1/2 min or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min or until slightly thickened. Drizzle over cake.