Spaghetti Pie (Pasta Bundt Loaf) 
 (Food and Wine)

By zircon50

This pasta pie is a fun riff on mac and cheese. Food & Wine’s Justin Chapple use three types of cheese here: Fontina and cheddar, which melt beautifully, as well as Parmigiano-Reggiano to create the crispest edges.

Preparation

Step 1

Step 1: Preheat the oven to 425°. Generously butter a 10-inch Bundt pan. In a pot of salted boiling water, cook the spaghetti until al dente. Drain well.


Step 2: In a large bowl, mix the pasta with all of the remaining ingredients. Scrape into the prepared pan and bake until the cheese 
is melted and bubbling, 35 to 40 min.

Step 3: Transfer the pan to a rack and let cool for 15 minutes. Invert the loaf onto a platter, 
cut into wedges and serve.