Guacamole (Barefoot Contessa) Ina Garten

By 1For_Him

Ingredients

• 4 Hass avocadoes
• 3 tablespoons lemon juice, freshly squeezed
• 8 dashes hot pepper sauce
• 1 ⁄2 cup red onion, small dice
• 1 garlic clove, minced
• 1 teaspoon kosher salt
• 1 teaspoon black pepper, freshly ground
• 1 medium tomatoes, seeded and small dice

Details

Adapted from food.com

Preparation

Step 1

Pit avocados and remove flesh out of shells into a bowl. Add lemon juice, hot sauce, onion, garlic, salt and pepper and toss well.
Slice through mixture with a sharp knife until finely diced. Add tomatoes.
Mix well and taste for seasoning.