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Southwestern Ranch Pasta Salad

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Rate this recipe 4.6/5 (16 Votes)
Southwestern Ranch Pasta Salad 1 Picture

Ingredients

  • 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
  • 1 cup Green Giant™ Steamers™Niblets® frozen corn
  • 1/2 cup spicy ranch or regular ranch dressing
  • 1 tablespoon lime juice
  • 1 1/2 cups small broccoli florets
  • 1 cup grape tomatoes, halved
  • 4 medium green onions, sliced (1/4 cup)
  • 2 tablespoons chopped fresh cilantro
  • Tortilla chips, if desired

Details

Servings 1
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking.

2
Drain pasta and corn; rinse with cold water. Shake to drain well.

3
In medium bowl, stir together seasoning mix, dressing and lime juice. Stir in pasta with corn and remaining ingredients except tortilla chips. Serve salad with tortilla chips. Serve immediately, or refrigerate.

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