Southwestern Ranch Pasta Salad
By MiMaRee
Rate this recipe
4.6/5
(16 Votes)
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Ingredients
- 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
- 1 cup Green Giant™ Steamers™Niblets® frozen corn
- 1/2 cup spicy ranch or regular ranch dressing
- 1 tablespoon lime juice
- 1 1/2 cups small broccoli florets
- 1 cup grape tomatoes, halved
- 4 medium green onions, sliced (1/4 cup)
- 2 tablespoons chopped fresh cilantro
- Tortilla chips, if desired
Details
Servings 1
Cooking time 20mins
Adapted from bettycrocker.com
Preparation
Step 1
1
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking.
2
Drain pasta and corn; rinse with cold water. Shake to drain well.
3
In medium bowl, stir together seasoning mix, dressing and lime juice. Stir in pasta with corn and remaining ingredients except tortilla chips. Serve salad with tortilla chips. Serve immediately, or refrigerate.
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