Foil-Pack Bruschetta Chicken Bake

By ladydee009

Looking for a fresh new take on chicken breasts? Wrap 'em in foil with stuffing mix and bruschetta toppings and revel in the applause around your table.

The cheese in this flavorful main dish provides a good source of calcium.

Ingredients

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 can (28 oz.) diced tomatoes, drained
• 2 cloves garlic, minced
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1 tsp. dried basil leaves
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Details

Servings 6
Preparation time 15mins
Cooking time 50mins
Adapted from kraftreceipes.com

Preparation

Step 1

Heat oven to 400ºF.

Combine stuffing mix, tomatoes and garlic just until stuffing mix is moistened.

Place 1 chicken breast on center of each of 6 large sheets heavy-duty foil sprayed with cooking spray; top with basil, stuffing mixture and cheese. Fold foil to make 6 packets. Place on rimmed baking sheet.

Bake 30 to 35 min. or until chicken is done (165ºF). Cut slits in foil to release steam before opening packets.

Nutritional Information

AMOUNT PER SERVING
Calories 300

% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 660mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 5g
Protein 33g

Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.