Philly Cheesesteak Crescents

By Booper-2

Ingredients

• 1/2 pound rare deli roast beef or London broil, thinly sliced
• 4 slices provolone cheese
• 4 tsp horseradish sauce
• 1 Tbsp butter
• 1/2 onion, sliced
• 1 green bell pepper, sliced
• 1 can refrigerated crescent rolls

Details

Servings 1
Adapted from plainchicken.com

Preparation

Step 1

Preheat oven to 375 degrees.

In a saute pan, melt butter. Add onion and pepper. Cook until soft, about 5 minutes. Set aside.

Separate crescent rolls into 8 triangles. Spread 1/2 teaspoon horseradish sauce on each crescent. Top each crescent with 1/2 slice provolone cheese, roast beef, and a few slices of onions and peppers. Roll up crescents and place on baking sheet.

Bake for 15-18 minutes or until golden brown.