Slow Cooker Mexican-Style Chicken

By jab120638

Ingredients

• 1/2 cup tomato salsa
• 1/2 cup chipotle salsa
• 1/2 cup pineapple preserves
• 1 pound skinless, boneless chicken

Details

Servings 4
Preparation time 10mins
Cooking time 250mins
Adapted from allrecipes.com

Preparation

Step 1

Stir tomato salsa, chipotle salsa, and pineapple preserves in crock of a slow cooker. Add chicken and turn to coat in salsa mixture.

Cook on Low until chicken is tender and easily shredded, 3 to 4 hours.

Remove chicken to a cutting board; shred with 2 forks.

Return shredded chicken to salsa mixture, stir, and continue cooking for 1 hour more.