Easy Monkey Bread

By learen

Ingredients

• 1 cup sugar
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 3 cans buttermilk biscuits 10 per can
• 3 tablespoons chopped walnuts
• 1 stick margarine
• 3/4 cup brown sugar

Details

Servings 6

Preparation

Step 1

PREHEAT oven to 350.

IN a small bowl, combine sugar, cinnamon, and nutmeg.

CUT biscuits into quarters, roll in sugar mixture, and drop into a well greased bundt pan. After each can of biscuits, sprinkle one tablespoon of chopped walnuts.

In a small saucepan, melt margarine, add brown sugar; mix thoroughly and pour over biscuits.

BAKE for 35 to 40 minutes. Remove from oven and cool for 5 minutes. Invert and turn biscuits out of bundt pan. Serve immediately.