BROILED MARINATED LAMB SIRLOIN

By BobD

Ingredients

• 4 SERVINGS
• • 3 1/2 pounds sirloin of lamb
• • 1 1/2 teaspoons frozen orange juice concentrate
• • 1 tabelspoon soy sauce
• • 2 teaspoons truffle honey
• • 2 teaspoons peanut oil
• • 2 cloves garlic, mashed

Details

Servings 4
Adapted from dartagnan.com

Preparation

Step 1

1. Use a sharp knife to remove the visible fat and membrane from lamb. Then place it in a 13x9 inch oven proof glass casserole.

2. In a small bowl, combine orange juice, soy sauce, honey, oil and garlic. Pour over lamb and rub in until lamb is completely coated. Marinate for at least 4 hours or overnight.

3. Preheat the broiler. Broil lamb until done the way you like it, about 7 to 10 minutes. Cut into slices.