THAI WILD BOAR TENDERLOIN

By BobD

Ingredients

• 4 SERVINGS
• 1 Wild Boar Tenderloin 1 – 1.5 lbs, cut into 1/2 inch slices
• • 1 teaspoon garlic minced
• • 2 tablespoon oil
• • 6 green chili peppers, sliced
• • 1 minced Thai chili
• • 1 tablespoon green peppercorns
• • 24 Shiitake Mushrooms, stems removed
• • 2 teaspoon Thai red curry paste
• • 4 tablespoon fish sauce
• • 4 tablespoon oyster sauce
• • 4 tablespoon mushroom sauce
• • 2 teaspoon sugar
• • 1 cup chicken stock
• • 1 cup Thai basil

Details

Servings 4
Adapted from dartagnan.com

Preparation

Step 1

1. Add oil to hot pan and quickly brown the boar slices in small batches without crowding the pan.

2. Remove all the boar and place garlic, green chili pepper, and green peppercorns, curry paste and mushrooms into the pan. Sauté for a couple of minutes until the mushrooms are a little wilted. Add back in the Wild Boar and the rest of the ingredients. Allow to cook until meat is tender. Serve immediately with rice.