Hungarian Goulash Soup

By learen

Ingredients

• 3 strips bacon, diced
• 1 small green pepper, chopped
• 2 medium onions, chopped
• 1 clove garlic, minced
• 1 1/2 pounds stew meat, cut into 1/2 inches
• 2 tablespoons paprika
• 1 1/2 teaspoons salt
• pepper to taste
• dash sugar
• 1 can stewed tomatoes 14.5oz
• 3 cups beef broth
• 2 large potatoes, peeled and diced
• 1/2 cup sour cream

Details

Servings 8

Preparation

Step 1

IN a large kettle, cook bacon until almost crisp. Add green pepper, onions and garlic; cook until tender. Add beef cubes and brown on all sides. Sprinkle with paprika, salt, pepper and sugar; stir and cook for 2 minutes. Add tomatoes and broth.

COVER and simmer for about 1 1/2 hours or until beef is tender. About 1/2 hour before serving, add potatoes and cook until tender.

GARNISH each serving with sour cream if desired.