Banana Split Coffee Cake

By srumbel

Adding your favorite ice cream toppings to banana cake creates a fun summer coffee cake. It just gets better and better every day.
from insidebrucrewlife.com

Ingredients

• For the cake
• 1/2 cup butter, softened
• 1 - 8 ounce package cream cheese
• 3/4 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 1 cup smashed banana ( 2 regular sized)
• 2 teaspoons vanilla extract
• 2 1/4 cups flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup mini chocolate chips
• 1/2 cup finely chopped walnuts
• 1 cup Lucky Leaf® strawberry pie filling
• For the crumb topping
• 1/4 cup flour
• 1/4 cup oats
• 1 teaspoon cinnamon
• 1/4 cup brown sugar
• 1/4 cup finely chopped walnuts
• 2 Tablespoons melted butter
• For the glaze
• 1/2 cup powdered sugar
• 2 teaspoons water

Details

Preparation time 25mins
Cooking time 67mins

Preparation

Step 1

Beat the cream cheese, butter, and sugars until creamy. Add the eggs, banana, and vanilla and beat again.
Stir together the flour, baking powder, baking soda, and salt. Slowly beat the flour mixture into the butter mixture. Stir in the chocolate chips and walnuts by hand.
Spread the batter in a greased 9x13 pan. Drop the pie filling by spoonfuls on the top of the batter. Gently swirl the pie filling into the batter using a knife.
Stir together the crumble topping until it resembles sand. Sprinkle over the top of the batter.
Bake at 350 degrees for 42-44 minutes. Do not over bake. Remove and let cool completely.
Stir together the glaze ingredients and drizzle over the top. Let set. Cut into 24 squares of cake. Store in a sealed container on the counter.