horseradish chive cream sauce

By RoketJSquerl

Ingredients

• 1 1/2 c. plain greek yogurt
• 1 1/2 tbsp. fresh lemon juice
• 3 tbsp. chives, finely chopped
• 1-2 tbsp. freshly grated horseradish
• 1 tbsp. dijon mustard
• salt & pepper, to taste

Details

Servings 1
Adapted from kitchenlush.com

Preparation

Step 1

if using the root, peel outer layer so white root shows. using a zester or fine grater, grate root until you have roughly 1-2 tablespoons of fresh horseradish. whisk together greek yogurt, horseradish, dijon, chives, lemon, salt & pepper. now remember, taste it to see if you need any more s&p or kick it up a notch with more horseradish. note, if you can't find horseradish root, you can use the prepared kind in a jar but tasting is key here… the jarred stuff is less potent, so you'll want to add extra to your spice preference.