dressing - sweet basil
By tinathorn
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Ingredients
- 1 cup fresh basil
- 2 garlic cloves, chopped
- 1/2 cup olive oil
- 1/4 cup of fresh lemon juice
- 1/2 cup of coconut water
- 1 tablespoon gluten free tamari sauce
- 1/2 teaspoon of celtic sea salt (or to taste)
- stevia to taste (optional)
Details
Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from nutritionstripped.com
Preparation
Step 1
Simply add all ingredients into a high speed blender and blend until smooth. Foam may rise to the top, you can gently remove this with a spoon or shake it up
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