Tomato Basil Soup

By KDHarmon

Ingredients

• Equal cans (106 oz) Crushed Tomatoes and Tomato Sauce
• 1/2 gallon Heavy Cream
• 1 cup sugar
• Minced garlic (I use at least a couple heaping spoonfuls, but to taste)
• About half a jar of chicken bouillon (Costco)
• Fresh basil chopped. (I use a couple of the small packages)
• Sauteed onion (most or all of small onion)
• Oregano, salt, pepper to taste

Preparation

Step 1

Put all in crockpot and cook for 2 hours on medium heat.