SAUCISSON SEC w/BLACK TRUFFLE BUTTER

By BobD

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Ingredients

1 D’Artagnan saucisson sec (8-10 oz)
• 1 D’Artagnan black truffle butter (3 oz), softened
• 1 Box of D’Artagnan organic charcuterie crackers

Details

Adapted from dartagnan.com

Preparation

Step 1

1. Slice the Saucisson Sec as thinly as possible.

2. Spread softened truffle butter on cracker, roll one round of the Saucisson Sec into tight tube, and place on top of butter.