Mustard Vinaigrette

By lorik

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Ingredients

1/4 cup white wine vinegar
1 Tbsp dijon mustard
1/2 tsp kosher salt
black pepper
2/3 cup olive oil

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Whisk 1/4 cup white wine vinegar, 1 tablespoon dijon mustard, 1/2 teaspoon kosher salt and a few grinds of pepper in a bowl. Slowly drizzle in 2/3 cup olive oil, whisking constantly, until thick and smooth. Add more salt and pepper to taste. (Makes about 1 cup.)