Salsa Pico De Gallo

By Floridaberry

Ingredients

• 8 Roma tomatoes, copped
• 1 large white onion, chopped
• 1 bunch fresh cilantro, chopped
• 5 serrano chiles, seeded, finely chopped
• 1/2 teaspoon salt

Preparation

Step 1

Combine the tomatoes, onion, cilantro, sea=rrano chiles and salt in a bowl and mix well. Refrigerate, covered, until serving time. Serve with tortilla chips