Pineapple Casserole

By srumbel

Here's a casserole recipe that's a little unexpected and a whole lot pleasing. Pineapple Casserole is a Southern favorite that can double as a side dish or a dessert! Everyone will love the surprise ingredient in this yummy dish.
Read more at http://www.mrfood.com/Casseroles/Pineapple-Casserole-MFTK#0EjikMsak31FR8ee.99

Ingredients

• 3 tablespoons pineapple gelatin mix
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1 cup water
• 1 (20-ounce) can pineapple tidbits, drained
• 1 cup sharp Cheddar cheese, finely shredded
• 1 cup butter-flavored crackers, crushed (like Ritz)
• 2 tablespoons butter, melted
• Read more at http://www.mrfood.com/Casseroles/Pineapple-Casserole-MFTK#0EjikMsak31FR8ee.99

Preparation

Step 1

Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a medium saucepan over medium-high heat, whisk together gelatin mix, sugar, cornstarch, and water until smooth. Bring mixture to a boil and continue to whisk until thickened. Stir in pineapple chunks and cheese. Pour mixture into baking dish.
In a medium bowl, combine cracker crumbs and butter. Sprinkle over pineapple mixture.
Bake 30 to 35 minutes, or until golden brown and heated through.

Read more at http://www.mrfood.com/Casseroles/Pineapple-Casserole-MFTK#0EjikMsak31FR8ee.99