WILD BOAR & APPLE STUFFING

By BobD

Ingredients

• 1 medium yellow onion diced
• • 2 ribs celery diced
• • 1 12-ounce package of Wild Boar sausage
• • 4 cups unseasoned stuffing bread
• • 1 stick butter
• • 1 tablespoon minced fresh sage leaves
• • 1 to 2 apples peeled, cored and coarsely chopped
• • 2 cups chicken broth or water
• • salt and pepper to taste

Details

Adapted from dartagnan.com

Preparation

Step 1

1. In a large sauté pan, melt butter over medium heat. Add celery and onion and cook until soft and translucent. Break up sausage meat into small chunks (about the same size as the bread cubes) and add to the pan. When the sausage is cooked through, add the apples, sage and broth (or water). Bring to a simmer.

2. Place the bread in a large mixing bowl and pour the cooked ingredients over the top. Mix thoroughly to moisten all of the bread. Test seasoning and add salt and pepper to taste. Bake in a covered casserole until completely heated through and starting to turn golden brown on top and around the edges.