Peanut Butter Chocolate Mousse Pie

By srumbel

Creamy, cool layers of chocolate and peanut butter mousse are nestled in a graham cracker crust in this easy to make, no-bake Peanut Butter Chocolate Mousse Pie...
from thefrugalfoodiemama.com

Ingredients

• One graham cracker crust (store bought or homemade)
• 3.2oz box of Chocolate Mousse mix (I needed 1 cup of cold milk for the mix I used.)
• 8oz package of cream cheese, softened
• 1/2 cup of sugar
• 1 cup of creamy peanut butter
• 1 tsp vanilla
• 8oz container of whipped topping, thawed and divided
• Chocolate syrup and peanuts for garnishing

Preparation

Step 1

Prepare the chocolate mousse mix according to the package directions. Spread the mousse into the prepared graham cracker crust. Let the chocolate mousse layer set up in the fridge for an hour.

To make the peanut butter layer of the pie, cream together the cream cheese and sugar using an electric mixer until smooth. Beat in the peanut butter and vanilla. Fold in half of the whipped topping; reserve the other half for topping the pie.

Spread the peanut butter mixture evenly over the chocolate mousse layer. Return the pie to the fridge and let it chill for another 3-4 hours.

Once chilled, top the pie with the remaining whipped topping, a few drizzles of chocolate syrup, and peanuts. (I used honey roasted on mine.) Slice and serve.
Enjoy!
Cover & refrigerate any leftover pie.

(8 servings)