Strawberry-vanilla yogurt pops

By jeaninemg

Written by: Chatelaine

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

Ingredients
454 g
strawberries, hulled
1/4 cup
icing sugar
2 tsp
lemon juice
1 cup
vanilla 2% yogurt

Details

Servings 8
Preparation time 15mins
Cooking time 255mins
Adapted from chatelaine.com

Preparation

Step 1

Instructions

Purée strawberries with icing sugar and lemon juice in a food processor, scraping down sides if needed. Alternate layers of strawberry purée and vanilla yogurt in freezer-pop molds until they reach the top. Freeze until firm, 4 to 6 hours.

Sweetened strawberries are the perfect addition to any dessert; this one is completed in the freezer-no baking required. Now that’s pretty cool.

Nutrition

Calories 60

Protein 2 g

Carbohydrates 13 g

Fat 1 g

Fibre 1 g

Sodium 18 mg

Advertisement