Honey-Chicken Salad

By june

Ingredients

• 4 cups chopped cooked chicken
• 3 celery ribs, diced (about 1 1/2 cups)
• 1 cup sweetened dried cranberries
• 1/2 cup chopped pecans, toasted
• 1 1/2 cups mayonnaise
• 1/3 cup honey (or slightly less)
• 1/4 tsp salt
• 1/4 tsp pepper
• Garnish: chopped toasted pecans

Details

Servings 4

Preparation

Step 1

Combine first 4 ingredients. Whisk together mayonnaise and next 3 ingredients. Add to chicken mixture, stirring gently until combined. Garnish, if desired.