Mushroom Duxelle and Goat Cheese Filling

By caligma

#2 in Filo Cup fillings.

Ingredients

• 1 # mushroom, chopped moderately fine
• 3 Tablespoons olive oil
• 2 cloves garlic, smashed
• 1 Tablespoon Lemon Juice
• 2 fresh thyme sprigs
• 4 tablespoons dry white wine (do not use a sweet wine)
• 4 oz. goat cheese
• salt and pepper to taste.

Preparation

Step 1

Preheat oven to 350 degrees. In a saute pan, cook mushrooms in olive oil, styirring occasionally, until all liquid has evaporated....(do not salt mushrooms, at this point).
Add Garlic, lemon juice, thyme and wine. Continue to cook until moisture has once again evaportaed.
Season with salt and pepper allow to cool, then mix in goat cheese. Bake for 8-10 Minutes.

This can be used as a dip or a spread on t toasted baguette.