cookie - paleo peanut butter patties

By tinathorn

Ingredients

• 2 cups blanched almond flour
• 1/4 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 2 tablespoons palm shortening
• 2 tablespoons honey
• 1 tablespoon vanilla extract
• 1/2 cup sunbutter
• 1 cup chocolate chunks

Details

Servings 1
Adapted from elanaspantry.com

Preparation

Step 1

In a food processor , combine almond flour, salt and baking soda
Pulse in shortening, honey and vanilla until combined
Roll out dough between 2 pieces of parchment paper to 1/4-inch thick
Chill dough in freezer for 20 minutes
Using a 2-inch cookie cutter , cut out dough
Press your thumb in center of each circle to make indentation
Bake at 350° for 4-6 minutes
Cool cookies for 1 hour
Place one teaspoon of sunbutter on top of each cookie
Freeze for 10 minutes
Melt chocolate over very low heat
Dip cookies in chocolate
Place on a parchment lined baking sheet
Freeze for 30 minutes
Serve