Rhubarb oatmeal cookie

By jab120638

soft and moist from Val

Ingredients

• 1/2 c  butter, softened
• 3/4 c brown sugar, firmly packed
• 1/2 c sugar
• 2 large eggs
• 1 1/2 tsp pure vanilla extract
• 1 3/4 c flour
• 2 tsp cinnamon
• 3/4 tsp freshly grated nutmeg
• 1 tsp baking soda
• 1 tsp salt
• 3 c old fashioned oats
• 3 c rhubarb, finely chopped (i used food processor and pulsed it)
• 1 c white chocolate chips
• 3/4 c walnuts, chopped (optional)

Preparation

Step 1

1/2 c  butter, softened
3/4 c brown sugar, firmly packed
1/2 c sugar
2 large eggs
1 1/2 tsp pure vanilla extract
1 3/4 c flour
2 tsp cinnamon
3/4 tsp freshly grated nutmeg
1 tsp baking soda
1 tsp salt
3 c old fashioned oats
3 c rhubarb, finely chopped (i used food processor and pulsed it)
1 c white chocolate chips
3/4 c walnuts, chopped (optional)