Easy Filo Tartlet Fillings

By caligma

Great make ahead, easy appitizers.

Ingredients

• Roast Beef and Horseradish filling.
• 8 oz. cream cheese, softened
• 1/3 cup mayonnaise
• 1to3 Tablespoons prepared creamy, horsradish
• 1/2 tsp. dried dill
• 1 cup chopped rare deli roast beef
• 1 roasted red bell pepper, diced. Use jarred red peppers.
• 1/4 cup chopped flat leaf parsley.

Preparation

Step 1

Mix all ingredients, except the parsley together. Being careful, not to mash up the peppers.

Preheat oven to 350 degrees. Fill pre-made filo cups to top, and bake for 5-8 minutes.
Sprinkle with chopped parsley and serve.

Filling can be made a day or two ahead.
Keep covered and refrigerated until your ready to use. At that point, bring mixture to room temp, before attempting to fill cups.